Chef Recommends | Oldies étterem

Oldies étterem

Chef Recommends

Rib-eye steak (300 gr) horseradish mashed potatoes and asparagus – forest mushroom ragout (7)

6280.-

Duck breast with chili and orange asparagus ragout and white wine sauce (7)

4480.-

Chicken brest filled with sun-dried tomato and ewe’s cheese served with bacon and asparagus potato-frittata and almond sauce (3,7,8)

3280.-

Smoked salmon risotto with asparagus, greenpeas and crispy soft-boiled eggs (1,3,4,7,8,9)

2880.-

Multigrain asparagus salad with yogurt cream and cheddar chips (3,7,8,10)

2180.-

Cold currant soup (7)

1080.-